Chocolate Malting Cake

Prep time: 25mins

Yield: 4

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Make chocolate melting cake just like Carnival Cruises. You can recreate this chocolate dessert you enjoyed on the ship.

INGREDIENTS










STEPS

  1. Spread butter in ramekins to grease the dishes.li>
  2. In a small bowl melt together chocolate and butter in the microwave. Melt for 30 seconds and stir, and repeat until chocolate and butter are melted.
  3. Whisk together eggs, egg yolks, and sugar until they are lighter in color and foamy.
  4. Add melted chocolate to the egg mixture.
  5. Stir in vanilla extract, salt, and flour.
  6. Pour batter into the ramekins.
  7. Cover dishes with plastic and refrigerate for 30 minutes. You can refrigerate these for up to 4 hours.
  8. Bake at 350 degrees for approximately 12 to 15 minutes. The tops will be firm, but the insides will be melting.
  9. Dust with powdered sugar and serve with a scoop of ice cream if desired.

NUTRITION PER SERVING

Calories : 759 | Fat : 1g | Saturates : 37g | Sugar :41g | Chelesterol : 184mg | Potassium :393mg | Vitamin :1245IU | Iron :8.2mg