Pineapple White Wine Sangria

Prep time: 20mins

Yield: 3

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Sangrias are perfect for summertime sipping. The fruit, wine, and spices combine amazingly well, but it may not suit everyone’s taste. A few people dislike red wine, others may find it a little heavy, and some just want to try something a little different. This white wine sangria recipe is something that’s very different. It’s lighter, crisper, more nuanced, and much simpler to make than traditional sangria. The pineapple juice and coconut water give this white wine sangria a pleasing flavor similar to a pina colada. After trying a glass, you may find yourself with a new favorite sangria.

INGREDIENTS





STEPS

  1. Refrigerate all ingredients before making the sangria. You want them cold and not at room temperature
  2. Pour the wine, pineapple juice, and coconut water into a shaker. Add ice if desired.
  3. Shake until well blended.
  4. Place pineapple pieces and cherries in wine glasses.
  5. Pour blended sangria into the glasses.
  6. Garnish with pineapple if desired.

NUTRITION PER SERVING

Calories : 41kcal | Carbohydrates : 5g | Protein : 0g | Fat : 0g | Saturated Fat : 0g | Cholesterol : 0mg | Sodium : 39mg | Potassium : 151mg | Fiber : 0g | Sugar : 3g | Vitamin A : 0IU | Vitamin C : 4mg | Calcium : 14mg | Iron : 0mg