Red Velvet Brownies

Prep time: 25mins

Yield: 6

PRICE:

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R59,00

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There is just something incredibly rich and decadent about Red Velvet cake, and these easy Red Velvet brownies with cake mix offer the same self-indulgence without the hassle of baking, serving, or storing a cake made from scratch. Take these brownies from just merely good to downright spectacular with the homemade cream cheese frosting.

INGREDIENTS

Red Velvet Brownies Ingredients

1 box Red Velvet Cake Mix
1/3 cup vegetable oil
2 eggs

Cream Cheese Frosting

4 ounces cream cheese softened
5 ounces butter softened
1 teaspoon vanilla extract
1 1/2 cups powdered sugar
sprinkles optional

STEPS

Brownies

Preheat oven to 350 degrees.
In a large mixing bowl, beat cake mix, oil, and eggs together. Pour into an 8x8 cake pan that has been lined with parchment paper.
Bake for 20-23 minutes or until a toothpick comes out clean. Remove from pan and allow the brownies to cool.

Cream Cheese Frosting

Prepare frosting by beating cream cheese, butter, and vanilla together with a mixer until fluffy.
Add half of powdered sugar and mix well.
Add remaining powdered sugar and beat until uniform.
When the brownies have cooled add the frosting, and top with sprinkles if desired.

NUTRITION PER SERVING